Being whisked away by Dean Jones

Africa is a nation rich in a diversity of flavour, and as Virginia Woolf so adequately said: “One cannot think well, love well, sleep well, if one has not dined well”. The Elephant Camp is committed to providing guests with a delicious cuisine that celebrates our bounty of fresh local produce, ensuring that every meal is an experience to be remembered and revered.

Dean Jones, Wild Horizons’ Executive Chef, based at The Elephant Camp, recognises that food is more than just a meal, but an art in the most delicious form. He believes that “being a chef is an expression of character, passion, creativity and love”.  Dean did his culinary training at Silwood School of Cookery in Cape Town, which is highly acclaimed for its three-year Grande Diploma Course. However, it was while watching his mother prepare sweet and savoury snacks for functions as a young boy that his seeds of passion were sown. He soon recognised food as a way of bringing people together and expressing himself through the different flavour profiles in each meal.

During his culinary training, Dean was taught the fundamentals of French Cooking. Throughout his first year, he mastered the techniques that would come to define, and radiate, through his expertly accomplished dishes. During his second year, Dean spent two months in five different kitchen environments, where he gained valuable experience working at several reputable restaurants, including The Conservatory at The Cellars Hohenourt, Myoga Restaurant at the Vineyard Hotel in Claremont, and The Foodbarn in Noordhoek. Dean’s innovative and creative recipe development and food styling skills can be attributed to his time spent with Abigail Donnelly at the Woolworths Taste Magazine.

In the April of 2016, Dean was selected as a semi-finalist out of tens of thousands of chefs from around the world in a global competition called The San Pellergrino Young Chefs Award. Due to this Global competition, at the age of 30, Dean was recognised as one of the worlds ‘up-and-coming’ young chefs.

If food is the body of good living, then wine is the soul. Under the guidance of Chef Margot Janse at Le Quartier Francais’s The Tasting Room in the beautiful Cape Winelands of Franschhoek, Dean gained valuable knowledge about the process of tasting wine, as well as the winemakers themselves. Dean will introduce and execute decadent Wine & Coffee pairings, as well as High Tea & Champagne pairings that are sure to exhilarate our flow of international clientele. Having been motivated by a variety of multi-talented and well-renown chefs, Dean is now striving to be the type of food connoisseur that future diners and chefs are inspired by.

Dean has a passion for pastry that arose while he spent time in his Ouma’s bakery as a young boy. Through his flaky phyllo pastry, tantalising tarts, and buttery crisp croissants, Dean’s freshly baked menu achieves a wow factor in textures, flavours and presentation. American humorist Erma Brombeck was right when she told the world: “Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart.” It will take a strong-willed person to wave away Dean’s pastry display.

The concept of travelling is infused with the aromas and tastes of each place that we visit, and in order to truly absorb a culture, we need to savour the delicacies that the region has to offer. The meals devised by Dean are well worth travelling for.

Happiness is derived from good food, good music and good wine, all three of which Dean has a well-nurtured passion for. His creativity in the kitchen shapes food artistry that introduces diners to new sensations, cultures and tastes.

“Life is made up of many wonderful, colourful people, and food has a way of bringing cultures, families and friends together. It has the ability to induce nostalgia, calm, healing and peace.” – Dean Jones.

Jameson Vic Falls Carnival 2016

Victoria Falls, a quaint town home to one of the Seven Natural Wonders of the World, was transformed into festival central over the New Year period. The atmosphere hummed with excitement, music from multiple genres filled the air and the streets teamed with brightly dressed party goers. Land Rovers wound across the busy roads, packed with adrenaline seekers as they made their way between the rafting excursions, gorge swings, helicopter rides, and various pool parties dotted around the town.

The 3-day event came to life on the edge of the mighty Zambezi River. Beneath the surface of the glistening ripples live countless fish, crocodile and hippo. Birds dip and dive among the indigenous green trees that proudly overlook this impressive body of water. It is the ideal location to mark the start of the three-day extravaganza. There is no better way to spend an afternoon than lazing by the banks of a slow flowing river, listening to the gentle background music of talented DJ’s, with a refreshing drink at hand. The moon eventually took its place in the sky, and in small groups, people returned to town and pay a visit to the vibey Shoestrings Backpackers Lodge and Mvu bar, where the festivities continued into the early hours of the following morning.

On day two the Jameson Vic Falls Carnival raced on at full steam ahead with the popular party train, which took off on the 30th. Hundreds of people made their way to what can only be described as Grand Celebration Station. Waving their luminous purple wrist bands in the air above their heads, people leapt aboard the ride of a lifetime. Hogwarts Express pales in comparison to the party train, which was equipped with bars, music and hundreds of enthusiastic passengers. The train made its way to Jafuta, where a stage and strobe lights awaited the train. The high-pitched whistle of the train could barely drown the sound of the powerful music pouring from the speakers at the front. The smell of frying burger wafted across the eastern end of the party, while the sound of ice clattering into cooler boxes sounded at the west, where people were served their drinks in the light of the setting sun. Local DJ’s transported the crowd on a musical journey that only ended once the final train was ready to make its final departure home at 1 o’clock in the morning.

It is hard to believe that this was just the warm-up so the main event.

Like children to the Pied Pipers tune, so the carnival troopers danced their way onto the field where the NYE party unfolded. Feet pounded the earth from dusk until dawn as music from Locnville, Sketchy Bongo, GoodLuck and many more artists engulfed the crowd. The various food stalls also got a fair amount of attention as the night wore on and the munchies kicked in. People were lured off the dance floor by the delicious aroma of frying burger patties, and returned revitalised and ready to party on. The lights emanating from the stage gave the carnival an almost surreal feel. The vibrant colours washed over the dancefloor and swirled across the stage, reaching high into the navy blue sky towards the millions of stars that watched the carnival below. During the countdown into the new year, a soft mist drifted down, refreshing the party so that they could carry on dancing into the eagerly anticipated new year.

The Jameson Vic Falls Carnival is as unique and special as the town in which it takes place. The earth’s natural beauty flourishes here and can be seen everywhere, whether you are strolling through the rainforest, hurtling through the rapids or plunging into African air at the edge of a bungee cord. There is a marriage between cultural diversity and musical talent that leaves listeners with new found musical taste. Everyone you meet at the carnival is excited, friendly and ready for an adventure. The elation doesn’t end from the moment you step into Victoria Falls, to the moment you say your wistful goodbyes to her. Wild Horizons are proud to be Co-sponsors of the Jameson Vic Falls  Carnival.

Meet your guide – Richard

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One of the first things to strike you as you arrive at Imbabala Zambezi Safari Lodge is the warmth and friendliness of its guides. One of these guides is Richard Nsinganu.

Richard was born in Harare and from a young age, he developed a love of the bush. His natural tendency towards looking after and entertaining people led him into the tourism industry. His first taste of tourism was when he worked for Imire Game Lodge in the north-east of Zimbabwe as a driver. He recalls that as a driver he watched the guides there taking people for drives and interacting with tourists and he decided that this would be his chosen career. He made the move from Harare to Victoria Falls, the capital of tourism, and he has lived here for 18 years. He has worked as a guide at Imbabala for 5 years. He has had several prestigious mentors in the industry, including Roger Parry from the Victoria Falls Wildlife Trust. Through their teachings and a natural dedication of his own, Richard gained his Learners Guides license. He has continued to amass a wealth of knowledge about all aspects of the bush.

Richard has a deep love of the bush, everything to do with wildlife and is a natural host. A game drive is certainly not just a game drive when you go out with Richard! Nothing is too small or insignificant for him to stop and talk about. He can hold guests spellbound for 15 minutes talking about a termite mound or have you all in stitches while describing a busy squirrel’s thought process. Whether on a cruise or a game drive, Richards’s constant flow of information and innate sense of humor keeps guests enthralled and allows them to take home pieces of information and memories of Africa that will stay with them for life.

Richard is married and is the proud father of 3 delightful daughters. We hope that one day at least one of them will follow in their father’s footsteps and contribute as significantly as Richard has to the tourism industry. Written by Libby White

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